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Nels
Veteran Poster
Username: Nels
Post Number: 567
Registered: 07-2005
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, November 13, 2006 - 09:49 pm: | 
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Fat and skinny alike ought to pay real close attention to this one. Cultural differences may certainly play a role in those who survive and those who don't.
http://www.washingtonpost.com/wp-dyn/content/article/2006/11/13/AR2006111300824. html |
Mzuri
"Cyniquian" Level Poster
Username: Mzuri
Post Number: 2136
Registered: 01-2006
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, November 17, 2006 - 01:09 am: |
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I think it's all the hormones and chemicals that are used to "make" the meat. Our food supply is unsafe - veggies probably cause cancer too  |
Cynique
"Cyniquian" Level Poster
Username: Cynique
Post Number: 5789
Registered: 01-2004
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, November 17, 2006 - 11:37 am: |
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Yes, vegetables and fruits are contaminated because of the insecticides sprayed on them. Nothing is safe anymore. I don't eat red meat, because by the time I finish putting garlic salt on it and cooking it, it's brown. |
Dahomeyahosi
Regular Poster
Username: Dahomeyahosi
Post Number: 104
Registered: 01-2006
Rating: N/A
Votes: 0 (Vote!) | | Posted on Friday, November 17, 2006 - 12:28 pm: |
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The scarier thing is that organic doesn't even mean organic anymore which I thought was the only way to get decent food in this country. I read that if something is labeled organic on the front it means that a minimum of 70% of the ingredients are organic. Whereas if it says organic on the side of the label it means that a minimum of 50% of the ingredients must be organic.
I am thankful that my husband and I know how to grow our own vegetables. |
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